May 20, 2020

The USDA will make $900k available for municipalities to develop and test community based solutions to compost and reduce food waste. On-site composting distributed through a community can be a solution that provides the needed capacity with less cost and more local sk...

May 20, 2020

Want to learn more about the business side of our “hands in the dirt” organization? Check out this second installment of “Lessons in Community Composting.” We talk about how Loop Closing got started, but also how we are changing to adapt to the needs of our community....

May 8, 2020

Adding another tool to our “Life Kits” has been a welcomed distraction during these uncertain times. Many people are focusing on eating local, with Community Support Agriculture (CSA’s) on the rise throughout the country. But what about the end of the cycle for food wa...

May 4, 2020

The next installment of The Sustainable Food Lecture Series at University of Maryland is virtual! Join us tomorrow, May 5th, for "Boots on the Ground: Stories from Military Veteran Farmers" from 6:00-7:30. Loop Closing founder, Jeffrey Neal, will be included on the pan...

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