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Loop Closing Partners with Equinox selected for the D.C.  Food Waste Innovation Grant!

Loop Closing Partners with Equinox selected for the D.C. Food Waste Innovation Grant!

Join Us at the Regenerative Agriculture & Food Systems Summit!

California launches legislation requiring the composting of food scraps and yard cuttings!

California launches legislation requiring the composting of food scraps and yard cuttings!

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Loop Closing Presents at 2020 Global Philanthropy Forum

Loop Closing Presents at 2020 Global Philanthropy Forum

Last week, Loop Closing Founder, Jeffrey Neal spoke about the urgent need to better manage our food waste at the 2020 Global Philanthropy Forum; Facing the Future: A Changing Climate in a Changing World Presenting during the working group on Inclusive Green Economies: Promoting Sustainability in Waste Management, Neal emphasized the urgent need to reimagine how we all dispose of our food waste, which emits potent greenhouse gases. Currently, over 40 percent of all food in the
Loop Closing Joins D.C. Leaders to Achieve Zero Waste Goal

Loop Closing Joins D.C. Leaders to Achieve Zero Waste Goal

Loop Closing Founder, Jeffrey Neal, joined fellow D.C. community leaders virtually, during the Metropolitan Washington Council of Governments September Recycling Committee Meeting. Leaders gathered to identify actionable steps to help governments and organizations achieve their zero waste and social impact goals. To accomplish this necessary goal, Neal envisions robust composting of food waste, including on-site composting, community composting, distributed composting, on-far
Loop Closing Presents at 2020 Global Philanthropy Forum

Loop Closing Presents at 2020 Global Philanthropy Forum

Loop Closing Founder, Jeffrey Neal spoke about the urgent need to better manage our food waste at the 2020 Global Philanthropy Forum; Facing the Future: A Changing Climate in a Changing World Presenting during the working group on Inclusive Green Economies: Promoting Sustainability in Waste Management, Neal emphasized the urgent need to reimagine how we all dispose of our food waste, which emits potent greenhouse gases. Currently, over 40 percent of all food in the United Sta
 

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