The Wheaton Sustainable Innovation Zone (WSIZ) invites you to take part in an upcoming event to learn about tackling food waste in your business. The restaurant industry spends an estimated $162 billion every year in costs related to wasted food. By composting in your restaurant, you can minimize the amount of food waste that reaches landfills and reduce your overall operational costs. Hear from local organizations and businesses, including Jeffrey Neal from Loop Closing, off

Indeed, what bountiful collaboration would have occurred with the convergence of Dr. Martin Luther King and Rachel Carson? Could separate suddenly become conglomerate with a greater mission, asks writer J. Drew Lanham in his story published in Emergence in February 2021. “Both movements, then and now, contain a prevailing desire for a better world built on sustaining good for all. Social justice and the movement to steward and protect nature rise from a similar foundation: a