Blog

Zero-Waste Kitchen Solutions Event at Equinox Restaurant

Loop Closing will join @Teaism, @DCgovernment, @LanisCupofTea, and @EquinoxRestaurant to share Zero-Waste restaurant kitchen practices...

WSIZ Community Event: Tackling Food Waste - Feb 15th

The Wheaton Sustainable Innovation Zone (WSIZ) invites you to take part in an upcoming event to learn about tackling food waste in your...

A CONVERGENT IMAGINING: Dr. King and Ms. Carson

Indeed, what bountiful collaboration would have occurred with the convergence of Dr. Martin Luther King and Rachel Carson? Could separate...

Loop Closing partners with the NRDC, facilitating work with DC DPR

Loop Closing is proud to announce our partnership with the Natural Resources Defense Center (NRDC) to update the guidance and data...

Loop Closing Partners with Equinox selected for the D.C. Food Waste Innovation Grant!

DC’s Department of Small & Local Business Development (DSLBD) is supporting small food businesses to reduce food waste through their 2022...

Join Us at the Regenerative Agriculture & Food Systems Summit!

Loop Closing is excited to partner with the Regenerative Agriculture & Food Systems Summit to accelerate regenerative agriculture practices.

California launches legislation requiring the composting of food scraps and yard cuttings!

On January 1, 2022, California’s new compost law (Senate Bill 1383) officially went into effect, setting the ambitious targets of...

Hear how small-size systems can provide large-scale diversion of food waste.

The Montgomery County Environmental Working Group will be meeting on Tuesday March 1, at 9:30 am. Loop Closing’s CEO and Founder Jeffrey...

DC Food Waste Grant

Applications due February 7, 2022 at 2:00 pm The Washington D.C. Department of Small and Local Business Development (DSLBD) is accepting...

Synergistic Partners!

We are proud to announce that Loop Closing’s first Virginia-based client is a business that shares our values. 4P Foods has a greater...

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